Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these products. Learn more about the Processed Food Registration Permit by listening to this webinar and reviewing the resource below.
[pdf-embedder url=”https://caff.org/wp-content/uploads/2020/01/070318Food_Science_Brochure_PFR_PRINT.pdf” title=”Processed Food Registration Permit”]