Post-harvest processing presents both risks and opportunities for food safety, especially on small farms who process much of their produce before market. In this video from the 2022 California Small Farm Conference, CAFF’s food safety team demonstrates right-sized sanitation methods and farmers share their favorite post-harvest tools. Expect to learn about innovative tips and tricks, like repurposing equipment and worthwhile investments.
Click here to download this resource with links to the post-harvest tools mentioned in the video.