Each webinar will feature a guest speaker and conclude with a question and answer session. See below for details about topics covered in each webinar. Participants from any state or Native nation may attend this series, but examples and regulatory information will apply to California producers. Participants can attend all 3 webinars or just one, but registration is required to attend. The series is led by CAFF’s Food Safety Team, Grace Perry and Kali Feiereisel, and all content was created in collaboration with Ellen Rawley Creative and Strategy, Inc.