Jacobs Farm / del Cabo Podcast Episode

In this episode we visit Jacobs Farm / del Cabo in Watsonville, California. Larry Jacobs, one of the co-founders, tells us about the company history and relationship with growers in Mexico. We learn how food safety regulations for imported produce helped identify contamination from an unexpected source, the importance of keeping wells covered and maintained, and tips for developing an engaging employee food safety training program.

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Grace Perry
Author: Grace Perry