Small Farm FSMA Series – Part 2 of 4
Not Covered ≠No Paperwork By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated: March 19th, 2020 Basic record keeping to prove you’re not covered farm status. FSMA […]
Small Farm FSMA Series – Part 1 of 4
The 1 Thing Every Farm Must Do By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated March 19th, 2020 Regardless of size, every farm must perform a self-assessment […]
FRESHr
A Marketplace for Farms, Distributors, and their Customers online that aggregates and updates supply and demand for fresh local produce in real-time. Created for farmers, distributors, restaurants, and grocers advancing the […]
Credibles
Credibles goes beyond mainstream crowdfunding. It’s ongoing support of local business and a stronger relationship between the business and customers. The upfront payments are paid back in-kind – as edible […]
COVID-19 & its Impacts on the Farm and Food System
A policy update from CAFF’s advocacy coalition in D.C., the National Sustainable Agriculture Coalition: The rapidly developing COVID-19 pandemic is already causing significant impacts across the entirety of our US […]
What can consumers do to support farms & local food system during Covid-19?
What Can Consumers Do During the COVID-19 Crisis to Support Family Farms & Our Local Food System? While confusion abounds during this ever-developing COVID-19 crisis, one thing is clear: a […]
Guidance for Businesses & Employers: COVID-19
This interim guidance is based on what is currently known about the coronavirus disease 2019 (COVID-19). The Centers for Disease Control and Prevention (CDC) will update this interim guidance as needed […]
The Fight to Keep Farmers’ Markets Open During Coronavirus
In communities nationwide, farmers and market managers are making the case for continuing to sell local food with precautions in place against COVID-19. At the downtown Berkeley Farmers’ Market last […]