On-Farm COVID-19 Food Safety Info & FAQs

By: Kali Feiereisel, MPH Senior Manager, Farmer Services   Last updated: April 7th, 2020 We realize this is a time of great uncertainty and anxiety. Hopefully this blog post can […]

COVID-19 Infection Prevention for Ag Employers & Employees

Updated April 5: California employers are required to establish and implement an Injury and Illness Prevention Program (IIPP) to protect employees from all worksite hazards, including infectious diseases. This guidance […]