Meet Our CAFF Community

Since our early days in 1978, CAFF has beenĀ a partnership forged between farmers and their communities. Today, our organization is empowered and guided by individual farmers and volunteers across California working to help us build a better food system for all. For more informationĀ aboutĀ our Board of Directors,Ā Policy Committee, Partner Farms,Ā and other community members, click on the tabs and photos below.

The farmers in ourĀ 2023-2028 Strategic Plan reflect the trusted relationships weā€™ve built with farmers across the state and our evolving organization which places equity in California agriculture front and center.Ā 

Community

Michael O'Gorman

Michael O'Gorman Farming

Community

Emily Schwing

Interim Executive Director, Veggielution

Community

Bob Kuang

Farmer, Bob Kuangs Nursery

Community

Judith Redmond (emeritus)

Full Belly Farm

Community

Steve Kroes

Policy Consultant & Realtor

Community

Rogelio Ponce Jr.

Farmer, Sun Valley Berries

Community

C. Lilian Thaoxaochay

Small Farms Community Educator, UCCE Fresno Small Farms & Specialty Crops Program

Community

Donald Sherman

Farmer, Sherman Produce Market

Community

Emma Torbert

Farmer, UC Davis Student Farm

Community

Maria CatalƔn

CatalƔn Family Farms

Community

Julieta Munoz

Urban Farmer & Founder

Community

Coastal Roots Farm

Community

Mickey Duran

Duran Sales, Inc.

Community

Chris Fields Sr.

African American Farmers of California

Community

Deidre Holbrook

California Senior Director of Philantropy, Year Up

Community

Thomas C. Gibbs III

Bison Conservationist Rancher

Community

Ken Kimes

Farmer, New Natives

Community

Dominic Bruno

RRG Garden Farms, General Manager

Community

Al Courchesne

Farmer, Frog Hollow Farm

Community

Alexis L Malick-Koefoed

Owner, Soul Food Farm

Community

Scott Berndt

Riverside Food Hub

Community

Nelson Hawkins

Farmer, We Grow Urban Farm

Community

Miguel Avedano

Siembra y Cosecha Farms

Community

George Davis

Farmer, Porter Creek Vineyard

Community

Mountain Bounty Farm

Community

Hope Sippola

Farmer, Fiery Ginger Farm

Community

Justina Salinas

Farmer, Araceli Farms

Community

David Visher

Visher Consulting

Community

Cindy Lashbrook

Farmer, Riverdance Farms

Community

Anna Nakamura Knight

Old Grove Orange, Farmer

Community

Charity May

Principal and Founder of Sacred Futures

Community

Dawnie Andrak

CAFF Board Chair

Community

PatriciaĀ Miller

Centre Plate LLC

Community

Ben Hartman

Founder & Principal, Sungold Consulting

Community

Sarah Keiser

Wild Oat Hollow

Community

Flor Revolorio

Farmer, Educator, and Food Justice Advocate

Community

Cheyenne Stone

Big Pine Paiute Tribe

Community

Michelle Reynolds

Board Secretary

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Michael O'Gorman

Michael O'Gorman Farming

Michael O’Gorman began farming in 1970. In 1990 he got asked to manage the first certified organic farm in Salinas, California. Over the next 20 years he helped build three of the countryā€™s largest organic vegetable operations, converting 6,000 acres of prime farmland into organic production throughout California, Arizona and Mexico. In 2009 he founded Farmer Veteran Coalition, the nationā€™s leading organization helping military veterans find healing and viable careers on Americaā€™s farms. Michael now divides his time between helping his brother on Trinity River Farm, twenty acres of fruit and vegetables on the land he was born on, and advising new farmers.
Willow Creek, CA

Emily Schwing

Interim Executive Director, Veggielution

A native of the Jersey Shore, Emily Schwing came to San JosĆ© by way of the University of South Alabama, where she earned a B.S. in Meteorology (2011). Emily earned her M.A. in Communication Studies at San JosĆ© State University (2014), focusing on Environmental Communication. Emily joined Veggielution in 2014 and now serves as Public Affairs Director; Emily coordinates Veggielutionā€™s overall communication and advocacy strategy. When sheā€™s not on the farm, she can be found surfing on Santa Cruz or running with her dog Arlo.

Bob Kuang

Farmer, Bob Kuangs Nursery

Bob Kuang operates Bob Kuangs nursery in San Martin where he grows Asian leafy vegetables (Bok Choy, Yu Choy, Gai Choy, Ong Choy and Tong Ho). Bob sells mainly to grocery stores and restaurants, which was a challenge at the beginning of the pandemic as restaurants and stores closed for a period of time or adjusted their hours significantly. CAFF was able to award Bob through our first round of pandemic grantmaking in the fall of 2020.
San Martin, CA

Judith Redmond (emeritus)

Full Belly Farm

Judith Redmond is an emeritus member of the CAFF Board. She spends her days as a farmer at Full Belly Farm in northern California, and as a volunteer for a number of community organizations including CAFF. She is currently involved with organizations like California Climate and Agriculture Network; U.C. Davis Ag Sustainability Institute; and AGree (Transforming Food and Ag Policy). She is a Fire Commissioner with the Capay Valley Volunteer Fire Department and on the steering committee of the Annual Hoes Down Harvest Festival hosted by Full Belly Farm.
Guinda, CA

Steve Kroes

Policy Consultant & Realtor

Steve has spent 30+ years in nonprofit management, public policy research and advocacy, and management consulting. He’s also a real estate agent, with a special interest in the Sierra foothills near Sacramento (where he hopes to have his own small farm someday!)
Fair Oaks, CA

Rogelio Ponce Jr.

Farmer, Sun Valley Berries

Watsonville, CA

C. Lilian Thaoxaochay

Small Farms Community Educator, UCCE Fresno Small Farms & Specialty Crops Program

Lilian is a first-generation Hmong American born and raised in Fresno, CA. Her family has farmed in the Central Valley for over 30 years. Lilian completed her MA in Cultural Anthropology at UC Santa Cruz and has a BA in Medical Anthropology and Asian American Studies from Stanford University. Her background has included community work combating racial/ethnic health disparities and advocating for cultural competency in medical education. Her current interests include the histories of Hmong agriculturalists in Southeast Asia throughout the 20th century, refugee farming in California, and the futures of small-scale growers in the Central Valley. She is currently a Small Farms Community Educator with the UC Cooperative Extension in Fresno Countyā€™s Small Farms and Specialty Crops Program. In her spare time she’s an avid reader, amateur photographer, and the co-founder of maivmai, an online publication for budding Hmong American writers.
Fresno, CA

Donald Sherman

Farmer, Sherman Produce Market

Donald Sherman, CAFF member and owner and operator of Sherman Produce Market, grows on about 10 acres of leased land in Kerman, California. Heā€™s driven by his lifelong vision to grow food for his community. Donald works with our Farm to Market and Food Safety teams to help grow his market opportunities.
Fresno, CA

Emma Torbert

Farmer, UC Davis Student Farm

Emma Torbert is the Market Garden manager for the Student Farm and started in September 2020. Before the Student Farm, Emma was one of the founding members of the Cloverleaf Farm, an organic fruit farm, and worked there for 10 years. She received her masters in Horticulture and Agronomy from UC Davis and worked for the Century Project at the Russell Ranch Sustainable Agriculture Facility for seven years after graduating. She worked on organic farms throughout the US and South America, is committed to creating more equitable land access in the US and dreams of starting a co-housing farm one day.
Davis, CA

Maria CatalƔn

CatalƔn Family Farms

Maria CatalĆ”nā€™s farm is located in Hollister, CA, where she runs her family business growing fruits and vegetables for her community. CAFF partnered with Maria to host a Dia de los muertos celebration on her farm, raising funds for her farm and bringing together members of her extended community for a special cultural celebration. Maria works closely with our Farm to Market team.
Hollister, CA

Julieta Munoz

Urban Farmer & Founder

Julieta MuƱoz is an urban farmer based in Pomona, CA. Her passion for urban farming germinated out of a love for soil conservation and has become more ardent as sheā€™s learned about the inequities in our current food system. Julieta is a graduate from Cal Poly, Pomona with a B.S. in Plant Science and a minor in Soil Science. Julieta chose to pursue urban farming in Pomona because of the strong sense of community in the city and the active organizations striving to localize the food system. In 2017, after volunteering at Center Street Community Garden for 3 years, she founded Growing Roots. Julieta is currently learning about indigenous growing methods and how to incorporate them in the gardens. When sheā€™s not farming, Julieta enjoys resting, cooking, and catching up with friends.

Coastal Roots Farm

Coastal Roots Farm is a nonprofit Jewish community farm and education center. We cultivate healthy, connected communities by integrating sustainable agriculture, food justice, and ancient Jewish wisdom.Ā Ā On the Farm, we prioritize techniques that build and maintain soil and sequester carbon, not just to grow great food but also to contribute toward a solution for the larger problem of climate change. Much of our farming approach is consistent with practices established by the first peoples of this land.

Central to the Farmā€™s work is our commitment to reducingĀ community hungerĀ by growing and distributing fresh, organic produce and eggs to those most marginalized,Ā inspiring environmental stewardship through high-quality farm-based educational programming for youth and adults, and fostering a healthier, more vibrant,Ā and inclusive community and a more sustainable future for our region.

Encinitas, California

Mickey Duran

Duran Sales, Inc.

I am third generation in the strawberry farming industry. We are small farmers and also help many small farmers in the Watsonville/Salinas area cool and ship their own berries.
Watsonville, CA

Chris Fields Sr.

African American Farmers of California

Chris currently farms at the African American Farmers of California(AAFC) demonstration site in Fresno, California where he grows fresh vegetables for families in the Fresno area. Chris’ full-time position is with the Fresno Irrigation District as a Water Systems Operator where he has worked for the past 7 years. He has the responsibility of delivering water through the canal systems in Fresno. Chris also enjoys serving the community through various non profits and is the founder of Jesus Is Our Shepherd Ministry Inc, where they offer Transitional Housing to men and women.
Fresno, CA

Deidre Holbrook

California Senior Director of Philantropy, Year Up

Deidre Holbrook has worked in land conservation for more than a decade, inspired by her love of the land, farming and food. She worked with leading land trusts pioneering agricultural conservation programs including Marin Agricultural Land Trust, and today with Sonoma Land Trust. Prior to that, she served as a communications consultant for Straus Communications with clients including CAFF, Rodale Institute and U.C. Davis. She earned a B.A. from U.C. Santa Cruz and an M.A. from Northwestern University.
Sonoma County, CA

Thomas C. Gibbs III

Bison Conservationist Rancher

Mr. Gibbs is a Bison Conservationist. He is the Founder, and the Director of Development for Glimmering Rainbow Bison Ranch Company. In his current role with Glimmering Rainbow Bison Ranch, Mr. Gibbs focuses his energy, expertise and efforts on using what the ranch has to accommodate the needs of local communities. He is a serial entrepreneur, Real Estate Developer and Former Co-owner of the Fresh Lines Barber Shop franchise. Before making a pivot into the agricultural industry, Mr. Gibbs, as a small business owner, used economic development strategies in the Sacramento Promise Zone to accelerate job growth and later became a national Opportunity Fund Manager. Mr. Gibbs has an extensive background in government initiatives and employs his skill sets to create and build effective partnerships with local government entities, small businesses, community and faith-based organizations, future ranchers, and bison enthusiasts. Thomas is a Doctoral Candidate at Capitol Technology University. He is a graduate of the University of the Pacific McGeorge School of Law, where he obtained his Masters in Public Administration. He is also a Morehouse College alumnus where he graduated with a B.A. in African American Studies. Mr. Gibbs is an active member of the National Bison Association and a devoted husband and loving father.

Ken Kimes

Farmer, New Natives

Corralitos, CA

Dominic Bruno

RRG Garden Farms, General Manager

Dominic Bruno is the General Manager of Garden Farms in Knights Landing, CA. Garden Farms is a diversified operation specializing in rice, sunflowers, melons, wheat, alfalfa, hybrid seed and other crops. In addition to farming Dominic has also worked on many conservation and mitigation projects for a variety of species also in the Sacramento Valley. Dominic also serves as a board member on the Yolo Land Trust and is a graduate of California Agricultural Leadership Program Class 46.

Al Courchesne

Farmer, Frog Hollow Farm

ā€œFarmer Alā€ Courchesne has been a welcome sight at farmersā€™ markets around the Bay Area for over 30 years. And just like his peaches, Al is homegrown. He planted his first peach orchard in Brentwood in 1976. Thirteen years later, Al began farming organically in large part because of a commitment he wanted to make to the soil, water and community he lived in. Throughout his farming career, Farmer Al has been a vigorous advocate for sustainable land use, conservation, and organic farming practices. Al lives on the farm with his wife Becky, their two daughters Maddie and Millie, and their ever-present dog Noci.
Brentwood, CA

Alexis L Malick-Koefoed

Owner, Soul Food Farm

Alexis Koefoed is a California farmer in Solano County. Soul Food Farm has been in operation since 2000. We focus on no till principals to grow olives for oil, flowers and lavender added value products. We also run a farm store that supports the work of over a dozen small family farms. We are committed to regenerative agricultural as the foundation of our farm.

Scott Berndt

Riverside Food Hub

Scott grew up on a family farm in South Dakota. During college, the farm was foreclosed and sold to a large farming group which plowed up acres of native prairie for one large conventional corn field. After moving to California, Scott started a 2.5 acre urban farm in Riverside CA. Today, he serves as the co-chair of the Riverside Food Systems Alliance, board member of the Riverside Food Coop, serves on the Grow Riverside conference planning committee, Sherman Indian High School Agricultural advisory board member, and is serving on the California Farm to School Working Group with the CDFA Office of Farm to Fork and works as Riverside Unified School District Food Hub Coordinator.
Riverside, CA

Nelson Hawkins

Farmer, We Grow Urban Farm

Nelson holds over 13 years of experience in small diversified farms working with fruits, vegetables, gourmet mushrooms, cannabis, chicken eggs, freshwater fish, honeybees, and vermicomposting. In 2018 he founded We Grow Urban Farm in West Sacramento, CA. His farm cultivates one acre of seasonal vegetables and fruits for their summer farm stand, community supported agriculture program, local restaurants and food distribution programs. Nelson earned a Bachelorā€™s of Science degree in Sustainable Agriculture and Food Systems from UC Davis with a minor in ecology. His passion has led him to create ecologically focused farms that play an important role in building a strong regenerative local food system. Nelson currently serves on the Racial Equity Farmer Advisory Committee at the California Department of Food and Agriculture(CDFA) and is part of the 2022 Political Leadership Fellowship with the National Young Farmers Coalition, in addition to serving on the CAFF Policy Committee. Nelson is committed to inspiring and empowering the next generation of farmers of color.
West Sacramento, CA

Miguel Avedano

Siembra y Cosecha Farms

Miguel Avendano of Siembra y Cosecha Farms runs his own farm business while working alongside partners to tackle hunger in his community. By partnering with local and state organizations, heā€™s made his operation a key part of emergency food distribution programs reaching schools, families, and organizations in Tulare County with culturally appropriate food especially for rural regions comprised of farmworkers and other immigrant and under-served communities.
Fresno, CA

George Davis

Farmer, Porter Creek Vineyard

Healdsburg, CA

Mountain Bounty Farm

Mountain Bounty Farm is an 18-acre family farm and independent grower located high on the forested contours of the San Juan Ridge near Nevada City, California. We grow an incredible diversity of vegetables, fruits and cut flowers for our Community Supported Agriculture (CSA) program, wholesale, and local farmers market. Our farm is owned by John Tecklin and Angie Tomey, and operated by a dedicated team of farm managers. Each year we welcome 5 interns to join our crew and share in the experience of farming. 2021 will be our 24th year in production.
Nevada City, California

Hope Sippola

Farmer, Fiery Ginger Farm

Hope Sippola formed Fiery Ginger Farm with Shayne Zurligen in 2016.They remain committed to showcasing sustainable farm practices while growing both diversified veggies and pastured chicken. They visit school cafeterias regularly to inspire kids through Meet a Farmer day. In 2022 they opened Spork Food Hub to help local farms distribute their produce.
West Sacramento, CA

Justina Salinas

Farmer, Araceli Farms

Hello! I’m Justina, a passionate Latina farmer with a deep-rooted love for nurturing the land as best I can. My journey into agriculture began in 2017 when I took the leap into cultivating lavender. My understanding of farming has morphed and evolved day by day and it led me to a strong love for native plants. Since then, my fascination with habitat restoration and native plants has bloomed into what I hope is a profound commitment. I thrive on tackling challenges, constantly seeking innovative solutions and advocating for causes close to my heart. Whether it’s championing local farms and businesses or amplifying the voices of marginalized communities, I’m dedicated to making a meaningful impact and creating community. Outside of work my curiosity has me constantly exploring new skills and hobbiesā€”from sewing and herbalism to learning the art of plant identification and cooking – the list goes on šŸ™‚

David Visher

Visher Consulting

David Visher has been helping small farmers succeed for 30 years. He is serving his third term as a CAFF Director. Visher built a produce distribution company, farmed 60 acres of specialty crops, and spent nine years with the University of California Cooperative Extension Small Farm Program where he worked directly with farmers and institutions to help small producers in business and marketing. Leaving academia he founded a successful firm that created educational opportunities for farmers and ranchers about business and marketing, strategic planning, and agritourism. Returning to the UC Sustainable Agriculture Program he was a Values Based Supply Chain Analyst for five years. Along the way he has directed seven NGOā€™s, and since 2002 served as a consultant for the USAID Farmer to Farmer (F2F) program 17 times in 12 countries.
Davis, CA

Cindy Lashbrook

Farmer, Riverdance Farms

Livingston, CA

Anna Nakamura Knight

Old Grove Orange, Farmer

Anna is a fifth-generation family farmer, stewarding 80 acres in Southern California. She is the Food Hub Director at Old Grove Orange, the farmer-pioneer in California’s Farm to School movement. After 10 years off the farm and 5 years at an investment bank, Anna now works to help small to mid-sized farmers find ways to keep farming forever. She earned a B.A. in Financial Economics from Columbia University, and is a Chartered Financial Analyst.
Redlands, CA

Charity May

Principal and Founder of Sacred Futures

Charity May is the Founder and Principal of Sacred Futures, an advisory practice that guides partners in the reimagining, designing and implementing of governance, leadership and ownership models, sustainable growth strategies, and financing vehicles to cultivate renewal and reciprocity between human and more-than-human worlds. Charity is a systems designer, writer and advisor, supporting the governance and strategic development of funds, projects and businesses committed to building towards a regenerative economy.

Dawnie Andrak

CAFF Board Chair

Founder & COO, Capitol Web Works // Managing Partner, Local Roots Food Tours
Dawnie Andrak, board chair, is co-owner of Local Roots Food Tours, offering culinary and historical tours in Sacramento and surrounding areas. She graduated in 2017 with a Master of Arts, in the inaugural class of University of the Pacificā€™s Food Studies program and has taught classes at California State University, Sacramento. Dawnie is also a graduate of our Food Literacy Academy, as well as a graduate of the Center for Land Based Learningā€™s Farm Academy, a program for beginning farmers. Dawnie also founded and currently serves as Chief Operating Officer for Capitol WebWorks, LLC, an internet consulting firm specializing in campaign finance compliance.
Sacramento, CA

PatriciaĀ Miller

Centre Plate LLC

Patricia Miller works with Centre Plate LLC helping to run an aggregated CSA for local farmers. Previously she worked as Community Engagement Manager with Edible Schoolyard Project based in Stockton, California. She is a co-founder of the Black Urban Farmers Association (BUFA) of Stockton, former Director of Special Projects for PUENTES and a retired Senior Community Service Officer for the Stockton Police Department. She migrated from San Francisco to Alameda and then Stockton as she was drawn to agriculture in the region and has lived and participated in food systems and economic development work for more than twenty-five years.
Stockton, CA

Ben Hartman

Founder & Principal, Sungold Consulting

Ben is the founder of Sungold Consulting, a consulting firm dedicated to helping farmers, producers, brands, and buyers navigate the complexities of sustainable supply chains and the grocery retail industry. He was previously the Director of Category Management and Purchasing at online grocer Good Eggs and Produce Buyer/Department Manager at Bi-Rite Market in San Francisco. After a decade in grocery retail, Ben has taken on various fractional roles with foodsystems nonprofits, producers, agritech companies, and retail marketplaces through his work at Sungold Consulting, with an eye towards building a stronger ecosystem of values-driven food businesses.
Bay Area, CA

Sarah Keiser

Wild Oat Hollow

Sarah Keiser is an innovative community builder. Through her vision and leadership, she develops and implements community grazing cooperatives and collaborative land stewardship projects for more resilient communities. Under the banner Wild Oat Hollow, LLC, Sarahā€™s community-based, sustainable land stewarding concepts empower private landowners and public entities with the skills and support to use grazing ruminants, planned burns and community education to steward their land and commons to a healthy fire ecosystem. As we continue to see large, annual wildfires in California and throughout the west, Sarah has expanded her collaboration to policy makers, fire marshals, Cafire, RCDs, NRCS, UCCE and Indigenous Fire Ecologists to build out regional land stewardship projects.

Flor Revolorio

Farmer, Educator, and Food Justice Advocate

Flor Revolorioā€™s inspiration to steward land came from wanting to maintain and improve soil health, and increase food security in her community. Sheā€™s been involved in food systems for almost a decade as a farmer, educator and service worker. She farmed eight seasons and currently teaches for Oakland Unified School District. Flor is committed to justice; community health; nourishing foods; elevating farmersā€™ voices, and building equitable food systems. Flow would like to advance community access to food by creating viable sales markets for small farmers that benefit small businesses, schools and support a local resilient food system.
Oakland, CA

Cheyenne Stone

Big Pine Paiute Tribe

Cheyene Stone is a Paiute/Washoe who was born and raised on the Big Pine Reservation in Inyo County. She is a strong advocate for her community through her engagement with tribal affairs, food sovereignty, cultural bearing, land stewardship, as well as a KoapaNuu Indigenous consultation work. She practices and teaches traditional artistry such as basket weaving, holistic medicine, and beaded jewelry making as well as facilitates a community garden producing fresh foods for her community. Ms. Stone is an ethnographer and has been involved in K-12 education curriculum development. In addition, she currently sits on various advisory committees including the CDFA BIPOC Farmer Advisory Committee.Ā 
Big Pine, CA

Michelle Reynolds

Board Secretary

Michelle moved to Sacramento from Central Appalachia in 2004. Michelle worked in county behavioral health and coordinated media and communications campaigns that sought to improve economic and social conditions for rural communities. Here in California, Michelleā€™s passion for sustainable food and farming practices inspired her run for the Board of the Sacramento Natural Foods Co-op. She served the member-owned cooperative organization for almost 6 years in various leadership positions including Board President. Michelle has more than two decades of progressive experience as a communicator, with the last 12 years working in planning and implementing public policy communications. She also has a lifelong love of home cooking, entertaining, and local food.
Sacramento, CA