Your partner farm provides fresh, healthy, safe food every week. Here are ways you can ensure you’re helping maintain a safe and responsible environment for yourself and for other members […]
The Food and Drug Administration (FDA) recently released temporary guidance on the requirements that farms must meet to be considered qualified exempt under the Federal Food Safety Modernization Act (FSMA). […]
Today (4/24/20) CDC released a new webpage providing information on facemasks, face coverings, and respirator use in agriculture. The article explains what type of face covering can be worn effectively […]
Updated 4/24/20 – To ensure continuity of operations of essential functions, CDC advises that critical infrastructure workers may be permitted to continue work following potential exposure to COVID-19, provided they […]
Webinar recording from the California Association of Farmers Markets covering best practices, tips, presentations from managers from across the state and more.
On 4/8/20 CAFF gave a webinar answering dozens of questions on on-farm food safety related to the COVID-19 pandemic. Judith Redmond from Full Belly Farm shared some tips and other […]
CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations. The guide has tips for farmers and a sign that farmers could post […]
CAFF has created a new resource to help farmers prepare for possible labor shortages due to COVID-19. The first page of this resource is a flowchart that helps farmers determine […]
By: Kali Feiereisel, MPH Senior Manager, Farmer Services Last updated: April 7th, 2020 We realize this is a time of great uncertainty and anxiety. Hopefully this blog post can […]
Updated April 5: California employers are required to establish and implement an Injury and Illness Prevention Program (IIPP) to protect employees from all worksite hazards, including infectious diseases. This guidance […]
IMPORTANT: Several CA counties have amended their Heath Orders and now require Essential Businesses (farms, farmers markets, etc.) to limit the number of people in the facility at any one […]
Maintain a Healthy Workforce. The most common symptoms of COVID-19 are fever, cough, and shortness of breath. Individuals infected with COVID-19 and those exhibiting any of these symptoms should not […]
To minimize the demand on NIOSH-certified N95 filtering respirators (commonly called “N95 respirators”) during the COVID-19 pandemic, this document discusses the option of limited reuse of N95 respirators. This document […]
Best practices and steps for farm managers. Employees should use gloves when handling money, or considering using cards to limit transfer of cash. If money is handled, hands should be […]
Simple one-pager: steps for farm stand operators. Communicate with customers through signs or social media asking them to stay home if displaying symptoms. Provide hand sanitizer at the front of […]
As COVID19 is is rapidly changing, we will also update this guide. Please check back frequently for tips, best practices, communication, signs and alternative market models, such as Drive Thru […]
This April, sign up to access this free online course exploring design principles that make a wash and pack station not only compliant with regulations but also facilitate an efficient […]
Today California officials issued guidance regarding retail food, beverage and other service venues. These venues bring people from multiple communities into close contact with each other and have the potential […]