Today Serendipity Farms raises more than 50 varieties of award-winning organic vegetables, herbs and flowers on 20 acres in Carmel Valley and Aromas. The different microclimates allow the farm to grow a huge variety of produce, from the fog zone-loving row crops, raspberries and strawberries grown on the historic Odello Ranch at the mouth of Carmel Valley to the inland heat lovers like tomatoes and basil that ripen on the mid-Valley parcel. On the homestead in Aromas are the Meyer lemon, avocado, figs and guava trees, plus the blackberries, tayberries and greenhouse-started herbs. In early 2014 the farm leased one acre of blueberries in Corralitos that will be certified organic in 2015.
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