Best Design for Food Safety – Floors

Farmers can learn more in this resource created by the University of Vermont Extension and translated into Spanish by CAFF about how to design on-farm postharvest floors so that they […]

Smooth and Cleanable Surfaces

Farmers can learn more in this resource created by the University of Vermont Extension and translated into Spanish by CAFF about how to design on-farm postharvest areas so that the […]

Farm Cooler Checklist

Farmers can learn more about food safety best practices for on-farm coolers by checking out this resource created by the University of Vermont Extension and translated into Spanish by CAFF. […]