Owner of Rancho Notso Grande in Hanford, CA.

Agricultural engineer for 40 years (soil and water conservation). Commercial organic farmer for 20 years. Bilingual (English/ Spanish) with several years' experience working in Mexico, Central America, and the Caribbean.

Farm to Table

Jill develops and implements sustainable agriculture and food safety education programs for area growers, along with coordinating on-farm demonstration projects at DFI. She has a Master degree in environmental policy from the University of Washington, a Master certificate in sustainable agriculture from Washington State University’s global campus, and 15 years...