Brought to you by Community Alliance with Family Farmers


Regen Ag Foundation
Market Link
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On-site video tours and demonstrations followed by live Q&A. All videos will be posted online after the conference debut.


Live webinars featuring the expertise, stories and experiences of farmers, scientists, food professionals, and more.


Interactive online forums that invite you to participate in guided conversations exploring hot topics in local food and agriculture.


Itinerario en español

Acompáñenos el lunes 22 de febrero para seguir el itinerario en español. Será un día completo de videos y talleres educativos virtuales y gratuitos que exploran una variedad de temas para agricultores, tanto para los principiantes como para los experimentados. Los temas de este año incluyen el manejo de plagas, CSA (Agricultura apoyada por la comunidad), los perros guardianes de ganado, las herramientas en la granja y el abono natural (compost). 

On-farm Food Safety 1-on-1s

Sign up for free 30 minute, 1-on-1 Food Safety consultations throughout the week of the conference. With the Food Safety Modernization Act (FSMA) now in full force, get your questions answered by an expert and find out what you need to do on your farm or ranch.

Virtual Expo Hall

In order to thrive, our family farms and local food community relies on mission-driven businesses and organizations that are here to help. Whether you’re looking for finance, an heirloom pepper seed, or resources to help get you to market, visit the Expo Hall to learn about and even meet some of our favorite people, all ready to lend a hand and ensure a healthy future for California agriculture.


Farmers Market shoppers

Farmers’ Market Manager Training

Monday, Feb 22 at 9am – 1:30pm

The California Alliance of Farmers’ Markets is a statewide industry group that supports farmers’ markets. Join us for a day-long virtual training (lots of breaks to avoid zoom exhaustion), specifically by and for Farmers’ Market Managers. This training will build on the “Market Manager Manual”, originally developed by the CA Dept. of Food & Agriculture. The training will focus on the role of market managers, best practices to enhance your market and increase your customer counts, and will provide ample space for peer-to-peer learning. This training will include content for new and more experienced market managers. *Special all day training, $10 fee


Ben Palazzolo, Director of Direct Marketing, PCFMA

Portia Bramble, Executive Director, North Coast Growers Association

Tanya Wolf, CFO/COO, Agricultural Institute of Marin

Carle Brinkman, Food and Farming Director, Ecology Center

Rosio Almaguer, Food and Farming Program Manager, Ecology Center

Amelia Moore, Consultant with Ecology Center/CA Alliance of Farmers Markets

green star farm dogs

Livestock Guardian Dogs 101

Monday, Feb 22 at 11am – Noon 

Dogs play a crucial role on many small farms and ranches, from herding flocks to protecting livestock. In this video, we visit Green Star Farm, an 85-acre pasture-based livestock farm in Sonoma County where Sarah Silva collaborates with her many canine partners to look after chickens, pigs, sheep and goats. Learn the ins and outs of working with livestock guardian dogs and help determine what’s right for your farming operation. Video will be followed by a live Q&A.


Sarah Silva, Green Star Farm

Mark Pasternak, Devil’s Gultch Ranch

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E-Commerce for the Small Farm

Monday, Feb 22 at 1 – 2pm 

While COVID-19 forced many farms to quickly pivot their businesses and explore new technologies to reach their customers, the rise of e-commerce in the food market was already well underway. In this workshop, hear about the many online tools and strategies to help manage your farm, market your business and sell your products. How can small farms compete in this rapidly-changing industry? Find out!

Jennifer Reichardt, Liberty Ducks

Sean Kelley, Marketing Manager at The Ecology Center

carbon sequestration for conf workshop

Let's Talk about Carbon Sequestration!

Monday, Feb 22 at 3 – 4pm 

There’s been a lot of talk about the potential for regenerative agriculture to reverse climate change through carbon sequestration. Join us as we dig into the possibilities and nuances of soil carbon sequestration, and explore reframing the challenges and solutions ahead for California Agriculture.


Tim Bowles, PhD, Assistant Professor of Agroecology & Sustainable Agricultural Systems, University of California Berkeley

Jessica Chiartas, PhD candidate, UC Davis, founder of Soil Life

Sara Tiffany, Director of Ecological Farming, CAFF



Looking Forward: Preparing for a Post-Covid Farmers' Market World

Tuesday, Feb 23 at 9 – 10am 

Market managers have been operating in crisis mode since last March. As we look forward to the loosening of restrictions, what are the tools we need as we return to a “new normal”? What can we do to help our staff, vendors, and customers process the trauma to create an even more resilient farmers’ market culture? We will look at some of the positive initiatives that have come out of this crisis and discuss what the next phases of reopening might look like.


Laura Hughes, Director of Market Operations, North Coast Growers Association
Megan Hawkins, Farmers Market Manager, North Coast Growers Association
Christine Farren, Executive Director, CUESA
Angie Warkentin, Farmers’ Market Manager, Visalia Farmers’ Market
csa box

Getting Started with CSA

Tuesday, Feb 23 at 11am – 12:15pm

While COVID-19 ravaged our world, it also reminded us just how important our local food system is. In 2020, more people learned about and joined Community Supported Agriculture programs (CSAs) than ever before. Whether you’re a new farmer or a seasoned grower looking to pivot your business model, join us for this interactive workshop to learn about new innovations within the CSA model including building membership, successful aggregation, cooperating with marginalized growers, costs and more. Three panelists will share their experiences.

Aaron De La Cerda, Acta Non Verba
Melanie Lidman, 02AA
Willow Blish, Slow Food & Sister Farm 

On Farm Composting

Tuesday, Feb 23 at 1 – 2:15 pm

This video will explore on-farm composting, including a brief overview of California’s new best management practices mandate for on-farm composting as well as the food safety and organic requirements. Hear from two different farmers, including a on-site video of the Frog Hollow Farm composting operation. 


Christophe Kreis & Al Courchesne, Frog Hollow Farm

Abel Ruiz, Community in Resistance for Ecological & Cultural Empowerment

Dave Runsten, CAFF

Emily Buerer, CAFF (moderator)

Land Access for Beginning and BIPOC Farmers

Tuesday, Feb 23 at 3 – 4 pm 

Land access remains one of the single greatest barriers to beginning and historically marginalized farmers. Land ownership and long-term leases are often out of reach for many farmers without existing access to land and capital. Hear from farmers and allies who have navigated these barriers and work to create opportunities for others to attain land in California. This session will offer space for discussion around the challenges and creative solutions to secure land.


Kendra Johnson, Capay Valley Agrarian Commons

Joaquin Jimenez, Rancho San Benito

Liya Schwartzman, CA Farmlink

Leonard Diggs, Pie Ranch

Jamie Fanous, CAFF Policy Advocate (moderator)


Farmers Market

Farmers’ Market Manager Roundtable

Wednesday, Feb 24 at 9 – 10:30 am 

In this Farmers’ Market Manager Roundtable, participants will have the opportunity to participate in peer-to-peer learning on a variety of “hot” farmers’ market discussion topics. The session will be co-facilitated by experienced farmers’ market leaders. This will be a great opportunity for newer market managers to learn from experienced industry professionals, as well as sharing their own experiences and best practices.


Carle Brinkman, Food and Farming Director, Ecology Center

Rosio Almaguer, Food and Farming Program Manager, Ecology Center

Amelia Moore, Consultant with Ecology Center/CA Alliance of Farmers Markets

2021 SMFC Aggregation Workshop Photo

Farmer Aggregation: Putting Farmers in Control

Wednesday, Feb 24 at 11 am – Noon 

With ever-changing markets, it’s apparent now more than ever that product aggregation and collective marketing amongst farmers is a viable solution for farmers to access a broader range of markets. In this session, hear farmers, food hubs, and aggregators discuss how they’ve been able to aggregate and work collaboratively to address market needs during COVID, through various sales channels including emergency food sales, food box sales, CSA sales, and restaurant sales.


Tracy Harding, Capay Valley Farm Shop

Ana Victoria Salcido, Mendo Lake Food Hub

Andy Ollove, Fresh Approach


Seed Production 101

Wednesday, Feb 24 at 1 – 2 pm 

Learn to grow seed, steward heirlooms, and create new varieties. Whether you’ve saved seed before or are a complete beginner, this is a great chance to learn about seed production. The speakers will cover basic seed concepts including timing of planting, ideal population sizes, preventing cross-pollination, selecting for improved varieties, equipment choices, seed maturation and harvest, market opportunities and seed cleaning techniques.

Brought to you by the Organic Seed Alliance

Yellow tractor

Tooling Up Your Farm

Wednesday, Feb 24 at 3 – 4 pm 

Use the right tool for the right job in the right way. In this video, hear farmer Will Holloway of Blue Leg Farm share his lessons as a young farmer scaling up while striving towards efficiency to ensure long-term sustainability– ecological, personal and financial. From tips on tractor selection to the realities of debt and farm finance, come explore the role that tools and equipment can play in starting small-but-highly-productive operations. Then stick around for a live Q&A with Will and the tool experts from Johnny’s Select Seeds.


Will Holloway, Blue Leg Farm

Johnny’s Select Seeds


Brisa de Ano farm wildfires 1

Wildfire Smoke and Farmers’ Market Operations

Thursday, Feb 25 at 9 – 10 am 

As California faces increased wildfire risk year-after-year due to climate change, how do farmers’ markets respond? What are our legal and moral obligations when the air is dangerous to breath in our communities, but people still need food and farmers still need income? This webinar will explore some of these questions as farmers’ market leaders share some of their best practices and tools.



Cara Mae Wooledge, Farmers’ Market Manager,  Napa Farmers’ Market

Lulu Meyer, Operations Director, CUESA


Grazing Beyond the Fence Line

Thursday, Feb 25 at 11am – Noon

Grazing animals play an integral part in helping us manage the health of our oak savannas, grasslands and coastal prairies. Prescribed grazing, the strategic movement of our livestock between different landbases, can contribute to wildfire abatement through fuel load reduction as well as to healthy soils and biodiversity through holistic management. In this video, learn about transhumance and then dig into the nuts-and-bolts during a live Q&A with real-world practitioners. 


Guido Frosini, True Grass Farms

Sarah Keiser, Wild Oat Hollow

John Roche, John Roche Services

Brittany Cole Bush, Shepherdess Land & Livestock Co

Lee Xiong 2

Farm to Market during Covid-19: Pivoting to Persevere

Thursday, Feb 25 at 1 – 2 pm 

Creativity and relationships kept farms open through Covid-19. Join this discussion-style session, facilitated by CAFF, featuring farmers sharing their stories of the aches, pains, fixes and resources that they are using to persevere through Covid-19. Participants will be encouraged to share their own experiences in a collective effort to take away solutions to keep farm businesses going strong in crisis. 


Caiti Hachmyer, Red H Farm

Verónica Mazariegos-Anastassiou, Brisa de Año Ranch

Randy Stannard, Root 64 Farm

Adriana Silva, Tomatero Farm


Meet the Ag Policymakers

Thursday, Feb 25 at 3 – 4:30 pm 

California policies have significant impacts on California’s family farmers. Fire resilience, insurance, workers compensation, land tenure, water access, climate change are just some of the issues policymakers are currently debating. This discussion is an opportunity to hear more about their vision for California agriculture, policy opportunities for the coming year, and ask your burning questions.


Secretary Karen Ross, Department of Food and Agriculture

Assemblymember Robert Rivas, Chair, Assembly Agriculture Committee

Assemblymember Cecilia Aguiar-Curry

Jamie Fanous, CAFF Policy Advocate (moderator)


EBT at Farmers Market

EBT Expansion at your Farmers’ Market, Farmstand, and CSA Program

Friday, Feb 26 at 9 – 10 am 

Workshop Description:  The CalFresh EBT Program provides 4.8 million Californians an average of $166 for food each month. In this workshop, learn how to grow your EBT customer base by identifying and addressing barriers to EBT customers shopping at your market/farm. We will break out into farmers’ market and farmstand/CSA groups to address specific challenges. Let’s talk about how we can support a local food system that catalyzes inclusivity and belonging.


Jacqui VanLiew, Program Coordinator Farmers Market Access & Equity, Ecology Center


California Ag Policy Forum

Friday, Feb 26 at 11am – 12:30pm

Policymaking, like most of 2020, was a roller-coaster. Fires, the pandemic, markets, and insurance coverage were just some of the issues California farmers & agricultural communities faced and policymakers grappled with. At the same time, Black Lives Matters and increased discussions around social inequalities were a ray of hope. 2021 will no doubt face similar emergencies and persistent challenges. Join a panel of experts to hear results of the CAFF Annual Farmer Survey, discuss policy challenges and opportunities as we look to what’s possible in 2021, what it might mean to you and how you can get involved.


Jennifer Fearing, Fearless Advocacy

Janaki Jagannath, California Farmer Justice Collaborative

Jamie Fanous, CAFF

Justin Rausa, Everyday Impact Consulting  (moderator)


Integrating Sheep into Orchard Systems

Friday, Feb 26 at 1 – 2 pm 

Modern agriculture in the U.S. has normalized the separation of animal agriculture from growing crops, but many producers have found there’s much to be gained from integrating livestock back into cropping systems. Sierra Orchards in Winters, CA has successfully integrated sheep into their organic walnut orchards for several years and has learned many lessons along the way. In this video, join farmer Sean McNamara as he walks us through Sierra Orchards’ integrated sheep in walnuts system, followed by a Q and A.


Sean McNamara, Sierra Orchards


Regenerative Ag’s Roots & Reliance Upon Indigenous Knowledge Systems

Friday, Feb 26 at 3 – 4:30 pm 

In the face of historic/recent genocide, displacement, and ongoing systemic racism, Native/Indigenous peoples in California continue to actively manage for their traditional foods and operate farms/agricultural businesses. In recent years, the regenerative agriculture movement has grown in prominence, yet acknowledgement concerning the origins of many associated practices and approaches being Indigenous has been lacking. In this panel, California Native community members will share examples concerning Indigenous approaches to caring for the land and offer guidance around growing Tribal partnerships.  


Keir Johnson-Reyes, Intertribal Agriculture Council (moderator)

Valentin Lopez & Rick Flores, Amah Mutsun Land Trust

Meagan Baldy, Klamath Trinity Resource Conservation District

Cheyenne Stone, Culture Bearer/Indigenous Steward (Nüümü (Paiute)/ Wašiw (Washoe))



Lessons on Workplace Safety from the COVID-19 Farmworker Study

Saturday, Feb 27 at 11am – Noon

The COVID-19 Farmworkers Study surveyed 915 agricultural workers across California during the pandemic, providing strong evidence that the current pandemic amplifies existing injustices that have long been endured by farmworkers. The study brought together a broad network of farmworker-serving organizations, seasoned researchers and policy advocates to understand how the pandemic is affecting farmworker’s lives, reporting some of the only data available in the nation on COVID-19 among agricultural communities. Hear farmworker perspectives on COVID-19 and valuable suggestions from farmworkers themselves on how ag operations can and should improve workplace safety.


Nayamin Martinez, Central California Environmental Justice Network

Deysi Merino-Gonzalez, Vista Community Clinic

Ildi Carlisle-Cummins, California Institute for Rural Studies

Climate Change

Climate Change & Ag Policy

Saturday, Feb 27 at 1 – 2 pm 

While the world grapples with more immediate threats like COVID-19 and economic turmoil, the much larger threat of climate change hasn’t gone away. It’s only grown. But we also know that, if we work together–advancing forward-looking policies at both the state and national level–family farmers have a chance of adapting to and helping to fight climate change. In this interactive forum, get an update on policies related to ag and climate, and help us strategize how to keep climate smart ag and adaption fresh on the minds of our leaders. It’s an investment we can’t afford to pass up.

Jeanne Merrill, CalCAN Policy Director

Eric Deeble, National Sustainable Agriculture Coalition, Policy Director

Dave Runsten, CAFF (moderator)


Farmer Florists: Blossoming Small Businesses

Saturday, Feb 27 at 3 – 4 pm 

Meet the farmers, florists, and organizers who are part of the Sacramento Valley Flower Collective and learn about how banding together has strengthened their businesses and helped drive the demand for locally grown flowers. This video will be followed by a panel discussion with 3 farmers florists/flower growers and is geared towards people wanting to learn more about incorporating flowers into your farm business.


Deena Miller, Sweet Roots Farm
Elle Huftill-Balzer, Sweet Mabel’s Farm
Angie Tomey, Little Boy Flowers


We Grow Urban Farm 2

Urban Ag: A Letter to the New Secretary of Ag

Sunday, Feb 28 at 11am – Noon

Last summer, the U.S. Department of Agriculture formally launched a new Office of Urban Agriculture, including a new grants program and local advisory bodies. In this video, meet some impressive urban farmers from across the state, learn about the challenges and opportunities they face, and hear some guidance they have for USDA and what kinds of additional investments they think the agency should be making.


Nelson Hawkins, We Grown Urban Farm 

Sasha Kanno, Farm Lot 59 

Chanowk Yisrael, Yisrael Family Farm 

Aaron Dinwoodie, Feral Heart Farm 

Abel Ruiz, Community in Resistance for Economic & Cultural Empowerment (CRECE) 

Moretta Browne, Berkeley Basket CSA

Paul Towers, Community Alliance with Family Farmers

Will Scott

New Black Farmers, Meet the Trailblazers

Sunday, Feb 28 at 1 – 2:30 pm 

Between 1910 and 1997 African Americans lost 90% of their farmland. This loss was a primary driver of the overall loss of generational wealth that some fear might never be fully recovered. Against this backdrop, farmer Will Scott Jr. and cowgirl Kitty Brown have not only been able to access land but have also gone a step further to provide access to the next generation of black farmers and ranchers for their growth and success. 


Will Scott Jr., Scott Family Farms & African American Farmers of California

Patricia Miller, Edible Schoolyard Project & Black Urban Farmers Association

Chris Fields, African American Farmers of California

Reatha Hardy-Jordan, Black Urban Farmers Association (BUFA)

Wanda Stewart, Common Vision (moderator)

Social Hour & 2021 Awards Ceremony

Sunday, Feb 28 at 3 – 4:30 pm 

Join us for a virtual mixer, award ceremony and the closing session of the 2021 California Small Farm Conference. Connect with fellow farmers, local food advocates, and all those working to build a more regenerative Golden State. Then raise your glass to the 2021 honorees of the California Food & Farm Champions awards, inspiring farms, businesses and individuals from across the state making a difference in our food and farming community.

Featured Keynote: Nikki Silvestri, Founder and CEO of Soil and Shadow.

This year’s Honorees include:

  • LEGACY FARMER: Will Scott, Scott Family Farms
  • NEW FARMER: Verónica Mazariegos-Anastassiou, Cole Mazariegos-Anastassiou & Cristóbal Cruz Hernández, Brisa de Año Ranch
  • FARM ADVOCATE: Caiti Hachmyer, Red H Farm & The Women’s Symposium
  • FOOD BUSINESS: Susie Sutphin, Tahoe Food Hub
  • ECOLOGICAL FARMER: Kristyn Leach, Namu Farm
  • FARMERS MARKET CHAMPION: Carle Brinkman, Ecology Center
  • Pete Price POLICY CHAMPION: Don Aguillard, Central Valley Neighborhood Harvest