SATURDAY, JUNE 12

SUMMER SOIREE

A Farm-to-Table Benefit for Ecological Agriculture!

Join Community Alliance with Family Farmers for a locally-sourced dinner–with both a takeaway and a picnic option–all benefiting programs empowering California farmers to grow healthy food that promotes a healthy environment. From cultivating soils that help fight climate change to promoting biodiversity on the farm while keeping our air, waters and communities clean. Come enjoy a farm-fresh dinner from Magpie–Sacramento’s favorite farm-to-table hot spot–paired with wine, beer or kombucha, and help us grow a healthier, more regenerative food system here in the Sacramento Valley and across California. 

1601 16th St, Sacramento, CA 95814

MENU

$100 DINNER FOR TWO WITH BEVERAGE

MENU FOR TWO:

Markegaard Family Grass-Fed polpette with beef glaze, english peas, green garlic and pea tendrils and marble potatoes

Free-range chicken with mustard vinaigrette & bronze fennel
Stone fruit & cucumber salad with cilantro, Thai basil & parilla 

Black rice & mushroom salad – Rue & Forsman Ranch & Mycopia Mushrooms

Good Mother Golden Jacob’s Cattle beans and feta with tarragon, vinegar and Frog Hollow olive oil

Baguette by Faria Bakery

Dessert by Ginger Elizabeth 

Beer by Sierra Nevada and Wine from Frey Vineyards

Plus: Flowers provided by Full Belly Farms

Red wine

LOOKING FOR OUR SISTER EVENT IN SANTA ROSA? CLICK HERE

ABOUT CAFF'S ECOLOGICAL FARMING PROGRAM

We work with farmers, policy makers, researchers, and local technical assistance providers to promote, improve and better understand the adoption of the ecological farming throughout California. These include Climate Smart Farming practices that mitigate and adapt to climate change by reducing GHG emissions, sequestering carbon in the soil, and conserving natural resources like water and topsoil.

THANK YOU TO THIS YEAR'S SPONSORS