SUNDAY, JUNE 27
A Farm-to-Table Benefit for Ecological Agriculture!
Join Community Alliance with Family Farmers for a locally-sourced dinner–with dine-in, takeaway, and picnic options–all benefiting programs empowering California farmers to grow healthy food that promotes a healthy environment. From cultivating soils that help fight climate change to promoting biodiversity on the farm to keep our air, waters and communities clean. Come enjoy a farm-fresh dinner from Americana–Santa Rosa’s newest farm-to-table hot spot–paired with wine, beer or a locally-crafted beverage of your choice, and help us grow a healthier, more regenerative food system here in Sonoma County and across California
5 – 8pm
205 5th St Suite A, Santa Rosa, CA
PRE-FIX DINNER FOR TWO
(vegetarian option available)
Summer Salad: Local lettuces, fresh seasonal fruits + vegetables in a creamy green g-ddess dressing
Sweet + Sour True Grass Farms Brisket with roasted summer vegetables + potatoes
Mycopia mushroom + summer veg over Full Belly Farm Polenta (veggie option)
Fruit Crisp a la mode: seasonal fruit served with Straus Vanilla Ice Cream + fresh whip
Your choice of Wine, Beer or Non-alcoholic Kvass
ABOUT CAFF'S ECOLOGICAL FARMING PROGRAM
We work with farmers, policy makers, researchers, and local technical assistance providers to promote, improve and better understand the adoption of the ecological farming throughout California. These include Climate Smart Farming practices that mitigate and adapt to climate change by reducing GHG emissions, sequestering carbon in the soil, and conserving natural resources like water and topsoil.