FOR IMMEDIATE RELEASE CALIFORNIA SMALL FARM CONFERENCE COMES TO SAN LUIS OBISPO COUNTY For its thirty-second year, the annual California Small Farm Conference is heading to San Luis […]
Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to learn about the current timeline […]
Over half of state legislators receive “A” grades. More ambitious policy proposals face challenges Sacramento, CA – The California Food and Farming Network (CFFN) released the 2020 scorecard, revealing policy […]
Sacramento, CA – It’s a new year in Sacramento and that means the Governor is proposing his budget. Over the next five months the Legislature will work his proposal over, […]
COMSTOCK – Progressive-minded farmers in the Capital Region undertake steps to battle and adapt to climate change. “David Kaisel has to run to the hardware store. He needs to fix […]
A newly proposed bipartisan congressional bill aims to grant legal status to farmworkers currently in the country illegally. But while it may seem a boon to growers and farmworkers alike, […]
CIVIL EATS – The growing ag tech sector can be pricey and ill-suited for smaller operations. These new companies aim to make it free, fair, and more accessible. Robert Chang’s […]
PRESS DEMOCRAT – If practice makes perfect, it’s no wonder North County chefs and farmers have gotten so good in the last few years at responding to natural disasters. Since […]
SONOMA COUNTY GAZETTE – This past Saturday Nov 16, I attended a very unusual and heartwarming event at REFRAME Hair Gallery run by Nevuah Tova and Cameron Nairn Wayland the owners. […]
(In order of importance as ranked by our 2018 Policy survey) Immigration reform and farm labor CAFF spearheaded the creation of an immigration reform policy position at the National Sustainable […]
THE WOMEN OF CSA COMMUNITY SUPPORTED AGRICULTURE Did you know that female producers now make up 36% of farmers in America? And that in the North Bay of California, 100% […]
Immigrants are central to California’s farm community and critical to meeting the agricultural labor demand. In this webinar, CAFF’s Policy Director, David Runsten gives updates on immigration reforms, such as […]
CIVIL EATS – At the peak of the state’s fire season, we spoke to five farmers who endured wildfires over the past two years. Here are their stories. David Kaisel […]
HEALTHCARE WITHOUT HARM – On a beautiful sunny July day in Pescadero, Calif., 30 leaders representing K-12 school districts, hospitals, and ranches gathered at TomKat Ranch, a 1,800-acre grass-fed cattle […]
Earlier this month, CAFF & The Farmers Guild joined hundreds of thousands of other organizations and individuals across America to ask the Trump administration not to implement their changes to the […]
David Kaisel of Capay Mills in Rumsey, CA David Kaisel first came to the Capay Valley in Northern California about 30 years ago to learn to paddle white water on […]
CIVIL EATS — In an effort to address historic, systemic racism, two bills would support socially disadvantaged farmers, offering financial assistance, training, and more. Abel Ruiz would like nothing more […]
This year, we at CAFF & The Farmers Guild are co-sponsoring and supporting three bills that, if passed, would help family farmers thrive, ensure healthy local food and promote sustainable […]
Last week, the USDA released the Census of Agriculture, a (nearly) complete count of U.S. farms and ranches and the people who operate them. Taken only once every five years, the census […]
Last month, Assemblymember Cecilia Aguiar-Curry (D-Winters) introduced Assembly Bill 958, to provide local, organic food to children in schools. Co-sponsored by CAFF & The Farmers Guild, together with the Natural […]
College sweethearts Melissa and Austin Lely knew they wanted to make a life together not just living off the land, but giving back to it. So after graduating from Chico […]
Today we’re excited to announce new leadership here at Community Alliance with Family Farmers and the Farmers Guild, with Paul Towers assuming the role of Executive Director. We offer our […]
About Oak Hill Farm For seven decades, Oak Hill Farm has used sustainable agricultural practices on about 25 acres of farmland and has protected hundreds of acres of native oak […]
HEALTHCARE WITHOUT HARM — Local food has become a priority for individuals and institutions across the country as people are increasingly interested in knowing where their food comes from. Consistently […]
As California farmers and ranchers, our livelihoods as well as the ability to feed America entirely depends on the climate. Working close to Nature, we are the first to notice […]