Hola campesinos y compradores, En respuesta a las interrupciones en nuestro suministro y demanda de alimentos locales debido a COVID-19, CAFF está creando una lista...

AG ALERT – Loss of business due to mass closures of restaurants, schools and corporate cafeterias in response to COVID-19 shelter-in-place orders has small farms...

Sacramento, CA – After more than five years of negotiations, the State Water Resources Control Board issued a historic decision to allow for much-needed composting...

Actions Taken by USDA Rural Development to Help Rural Residents, Businesses, and Communities Impacted by the COVID-19 Pandemic

In this episode, we discuss the legal mechanics of online sales platforms and CSA agreements as part of special coverage on COVID-19’s effects on farm businesses with...

Assistance from federal programs can make a world of difference for farmers after a disaster. The next few pages outline current disaster programs, all of...

Updated April 5: California employers are required to establish and implement an Injury and Illness Prevention Program (IIPP) to protect employees from all worksite hazards,...

In this episode, we explore the Emergency Paid Sick Leave Act and the Emergency Family Medical Leave Act, together known as the Families First Act....

The coronavirus pandemic forces small farmers to rely on the internet and consumers to make up for lost restaurant sales.

IMPORTANT: Several CA counties have amended their Heath Orders and now require Essential Businesses (farms, farmers markets, etc.) to limit the number of people in...