Value-Added Products Regulatory Overview

Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations one needs to follow to be in compliance. This resource provides an overview of the California state and federal regulations that may apply to your value-added product. You can also watch a webinar discussing this resource here.

Click here to download the resource.

Download the resource here.