CAFF’s Wildfire Resilience Program collaborated with the National Farmers Union to create a unique resource called “What to Know About Wildfire & Food Safety”. Be sure to peruse the links below and learn more about how wildfires can impact soil health, water quality, and crop safety.Â
Ecotoxicology
- American Chemical Society: Mode of Action (MOA) Assignment Classifications for Ecotoxicology: An Evaluation of Approaches
- Scientific Article by Campos and Abrantes 2021: Forest fires as drivers of contamination of polycyclic aromatic hydrocarbons to the terrestrial and aquatic ecosystems
- The Center for Disease Control: Naturally Occurring Contamination
Remediation
- Christopher Tchudi with Butte Remediation: Bioremediation in the Wake of the Camp Fire
- Earth Repair: Phytoremediation
- NDSU Central Grasslands Research and Extension Center: Soil Health in Relation to Grazing
- Scientific Article by Fourest and Roux 1992: Heavy metal biosorption by fungal mycelial by-products: mechanisms and influence of pH
- University of California Cooperative Extension (UCCE): Produce Safety After Urban Wildfire
