INTRODUCCIÓN La Ley de Modernización de Inocuidad de los Alimentos fue promulgada en 2011 y comprende numerosas normas. Una de ellas es la Norma de Seguridad de los Productos Agrícolas […]
Introduction In 2011 the Food Safety Modernization Act was signed into law. Of the many rules in this law, the Produce Safety Rule (PSR) was created to address federal food […]
Gullies pose many threats to farmland, including the removal of fertile topsoil, damage to infrastructure, danger to livestock, and decreased water quality. Also, due to loss of protective vegetation, erosion […]
The symposium brought together researchers who have been investigating the impacts of the Camp Fire and other urban fires in Northern California. Speakers covered a diversity of research conducted on […]
CAFF’s Wildfire Resilience Program collaborated with the National Farmers Union to create a unique resource called “What to Know About Wildfire & Food Safety”. Be sure to peruse the links […]
From CoRenewal, this webinar features Taylor Bright and Matthew Trumm, who will explain the how, what and why of proposed bioremediation approaches, and lessons learned during post-fire wattle biofiltration installations […]
In this episode, Sarah Keiser of Wild Oat Hollow in Penngrove, CA describes her entry into ranching and how her love of the land positioned her to become a leader […]
CAFF’s Wildfire Resilience Program provides specialized recovery and preparedness resources for small farms and communities in California impacted by wildfire and those seeking to prepare against future threats. One of […]
In this episode we visit Cheetah Tchudi at his diversified operation in Yankee Hill, Butte County, CA. Cheetah shares his experience surviving the 2018 Paradise wildfire, and some methods for […]
Farmers Cheetah and Samantha run TurkeyTail Farm in Yankee Hill, California. During the Camp Fire in Butte County, they were evacuated for 28 days and lost everything but their livestock to severe […]
It’s not always obvious that some of the ecological farming practices used frequently by farmers, also provide wildfire protection and recovery benefits. Check out the infographic below which was developed […]
Fires in forests and rangelands produce some of the most profound impacts on ecosystems of the Southwest. Wildfires and prescribed fires affect the vegetation, soils, wildlife, and water resources of […]
Biochar is a specialized form of charcoal that is produced by heating biomass using high heat (typically 350 C to 1000 C) in low-oxygen environments, and that is suitable for […]
This video outlines some of the concepts and research of fungal bioremediation and the potential to address fire-borne toxins. Topics covered are the types of environmental pollutants that are generated […]
Each year fires burn thousands of acres where the predominant vegetation is oak tress and grass. Where fires burn intensely, trees can be totally consumed. In other places, leaves on […]
After a fire many trees are weakened from burning around the base of the trunk. The trees can fall over or blow down without warning. Shallow-rooted trees can also fall. […]
Fire is a natural and important environmental factor that has affected virtually all western U.S. forests at one time or another. However, there are situations where fire can be catastrophic. […]
There’s a human impulse to rebuild, to resume life as it was. In nature, there is the cycle of regeneration that comes after a fire. While our instinct tells us […]
While it’s difficult to stand by and “do nothing” it’s important that we do the right things post fire. This tip sheet, especially the Don’ts section, provides invaluable guidance on […]
A comprehensive guide for managing your forestland after a burn, including an assessment tool, emergency rehabilitation, and post fire management practices.
Steep burned hillsides can be unstable in heavy rains, increasing the risk of landsides. To avoid this outcome, use wattles as described above to keep soil from moving downhill and […]