Petaluma

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

We are a certified organic, family-run vegetable farm located in the rolling hills of Marin County, California. We produce high quality, specialty produce to sell at local Farmers Markets as well as to restaurants in the San Francisco bay area. Read more...

Suncatcher Farm is a diverse vegetable farm located on 10 acres in west Petaluma. Farmers Bree and Patrick have been managing the land for the past 3 years, they are a husband and wife team running every operation of the farm from field prepping, seeding to planting to weeding and harvesting. After working on a few different farms throughout the Read more...

All natural strawberries and produce Read more...

We are a small livestock farm specializing in duck eggs, pork, and lamb. We pride ourselves on ethical, low stress handling. Our focus is preserving and supporting heritage breeds as well as growing a healthy animal above all else. We strive to be good stewards of the land we tend to by rotationally grazing our animals, having diverse livestock species Read more...

Open Field Farm is situated on a rolling grassland ranch with small stands of eucalyptus, walnuts, and cypress trees. There is a balance of flat land for crop production, and small hillsides for winter grazing. The farm is operated out of two main homesteads dating from the early 1900s including many old barns and outbuildings that we hope to repurpose Read more...

County Line Harvest began as six acres of farmland on the Sonoma-Marin County line in California. Today, we farm 35 acres in Petaluma year round, and 120 acres in Thermal over the winter season. We are incredibly grateful for our farm crews in Petaluma and Thermal who help cultivate our fields and harvest, pack, and transport our produce. We provide Read more...

We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally. We sell our products (as well as our partner farms products) through our CSA, delivered to homes across the bay area. We also sell our products through our farm store, Read more...

Our family farms 90 acres of the pristine waters of Bodega and Tomales Bays. We thrive on bringing folks in the greater Bay Area wholesome, locally grown shellfish from one of the few farms in the Golden State. Read more...

Live Oak Farm strives to be Sonoma county’s first agrihood. We are a 33 acre farm and community with approximately 10 acres of certified organic fruit and vegetable production. 2 acre lots are currently available for sale. We have a farm stand and a community space under construction which will incorporate an outdoor community kitchen. Read more...

We are a Marin County dairy, organic farm and creamery. Tomales Farmstead Creamery, which is based on the farm, began producing artisanal goat and sheep cheeses in April, 2013. We have 200 dairy goats and 100 dairy sheep. Toluma Farms is committed to educating kids and adults who might not have an opportunity to see where their food comes from. Read more...

Located in sunny West Sonoma County in a small hamlet called Bloomfield, Daniele and Jeremy Strawn, with the help of Emma Wood, grow a diverse range of annuals and perennials for special occasion and wedding and event designs. They also have a flower subscription and sell direct to consumer special orders as well as weekly wholesale orders to other local Read more...

Raising Pekin Ducks in Petaluma since 1992. Farm fresh to your door. Read more...