This study presents some of the first quantitative measurements of PDs bioaccumulated in premium California and Oregon grapes and wines due to wildfire smoke. Strategies...

Tribal members Elizabeth Azuz and Margo Robbins join Farmer Campus’s Farmers Build Fire Resilience online course to share knowledge with producers learning to live with the...

In this two part photo blog series, Farmer Campus talked with farm manager David Cooper to hear his wildfire story and get a glimpse into...

A White Paper about Biochar and Energy (BC&E) for Carbon Dioxide Removal (CDR) and Emission Reduction (ER).

As part of its research effort to study and understand the vulnerabilities of buildings subjected to wildfire exposures, IBHS developed the capability of simulating ember...

Fires in forests and rangelands produce some of the most profound impacts on ecosystems of the Southwest. Wildfires and prescribed fires affect the vegetation, soils,...

Biochar is a specialized form of charcoal that is produced by heating biomass using high heat (typically 350 C to 1000 C) in low-oxygen environments,...

The Siskiyou County University of California Cooperative Extension (“UCCE”) and the Siskiyou County Agricultural Department have established a program, through the issuance of a Livestock...

In this two part photo blog series, Farmer Campus talked with farm manager David Cooper to hear his wildfire story and get a glimpse into...

In this 7 minute overview, you will learn about basic concepts to get your farm prepared for wildfire season.