From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Farms who participated in the partnership wanted to...

In this episode we visit Urban Tilth, a community-based organization in Richmond, California. We learn about the organization’s mission and programs to cultivate agriculture and...

In this episode we visit Sysourath Farms in Fresno, California. Veomany Sysourath, a second generation farmer, shares about her family’s history emigrating to the United...

https://www.youtube.com/watch?v=djatZA_R3Zs&list=PLZUin76taTH_rV0BDx515X9zcS78fNOn7&index=33&t=1s Post-harvest processing presents both risks and opportunities for food safety, especially on small farms who process much of their produce before market. In this...

Download the pdf here.

In this episode we visit Steve Fukagawa Farms in Kingsburg, California. Steve Fukagawa is a third generation Japanese farmer, growing organically in the San Joaquin...

In this episode we interview Daniel Karp, Ph.D., Associate Professor at UC Davis studying conservation in working landscapes. Danny describes his research related to wildlife...

In this episode we visit Jacobs Farm / del Cabo in Watsonville, California. Larry Jacobs, one of the co-founders, tells us about the company history...

In this episode we visit Coastal Roots Farm in Encinitas, California. We learn about the farm’s mission to connect agriculture, education and ancient Jewish wisdom....

In this episode we hear from Dr. Floyd D. Harris Jr. of Fresno Freedom School in Fresno, California. We learn about the organization’s history and...