A reference for employers engaged in Oregon OSHA’s Agriculture (Division 4) activities.

This course is designed to prepare farmers, ranchers and rural residents for wildfires. You will cover wildfire risk awareness, emergency response and prevention planning, and...

A significant portion of Sierra Nevada and southern Cascades forests are owned and managed as small parcels (10 to 100 acres) by nonindustrial private landowners....

From Farmer Campus and Nuestra Comunidad, Disaster Preparedness Plan for farming or ranching families, businesses and their workforce.

Getting your farm and crew prepared for a disaster like a wildfire can feel overwhelming – but having a plan and Go-Bags ahead of time...

As we head into spring, there’s no better time to evaluate your on-farm risk, get your evacuation plan made and practice your response plan ahead...

The U.S. Department of Agriculture has multiple agencies that provide financial and/or technical assistance to help farmers, ranchers and rural landowners recover from natural disasters,...

In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian family farm located in the Capay Valley and specializing in pastured duck eggs,...

In this episode we visit Donald Sherman at his farm in Kerman, California. Donald owns and operates Sherman Produce, a year-round diversified vegetable farm and...

From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Farms who participated in the partnership wanted to...