Originally aired March 8, 2017 | Composting is both an art and a science. For some, composting is a passion and an emotional experience, but...

Co-management on-farm involves balancing food safety practices with preservation of biodiversity, which allows growers to produce safe food while maintaining habitat and protecting soil and...

This webinar discusses the principal elements of the FSMA Produce Safety Rule. This is the first webinar (of 2) on what a farm will have...

Healthy soil means hungry soil. With proper management, the ground beneath your crops should teem with millions of tiny lifeforms—bacteria, fungi, protozoa, nematodes, arthropods, earthworms—all...

Kicking off autumn with our next installment of the Farmer-to-Farmer (F2F) Field Day Series: The Cloverleaf Farm is a 5-acre orchard and farm just outside...

Save the date! A day-long gathering of farmers, new and experienced, together with local food advocates to promote sustainable agriculture throughout Southern California, followed by...

Film Screening & Conversation WEDNESDAY AUGUST 9

Sustainable Agriculture Starts with a Sustainable Business The sun, soil and glory called you to the farmer’s vocation; a well-organized desk might just keep you...

Saturday, Sept 16, 2017, Noon – 6pm From wheelbarrow relays to watermelon seed-spitting, whether you’re a farmer or an eater, a country bumpkin or a...

*Update 12/5/17* The slide with FSMA full exemptions mentions that farms with less than $25,000 in annual produce sales are fully exemption from FSMA. This...