All posts in ecological farming
Farming Through Wildfire Season
The Key Role of Farmers in Building Wildfire Resilience By: Katie Brimm and Natalia Pinzón Jiménez Wildfire becomes more a part of agriculturalists’ (farmers, ranchers, orchardists, grazers etc.) lives across the […]
Spreadwing Farm: Compost on a Diversified Small Farm
Spreadwing Farm, located in the Capay Valley, utilizes compost in their vegetable crops to improve the quality of the soil and provide plant available nutrients. Learn more about the benefits, […]
Grazing Sheep in Vineyards case study with Pennyroyal Farm
As part of our work in Ecological Farming and more broadly as an organization, CAFF aims to share stories of California growers and ranchers and the incredible work they do […]
Getting the Biologically Integrated Orchard Systems (BIOS) demonstration project off the ground!
The BIOS project is underway! CAFF’s Ecological Farming team has been busy the past several weeks setting up the Biologically Integrated Orchards Systems (BIOS) project at six demonstration sites located […]
Integrating Sheep into Walnuts: a case study on Sierra Orchards
Want to find out more about the benefits and tradeoffs of integrating sheep into orchard systems? Check out our newest case study on Sierra Orchards of Winters, CA. Sean McNamara […]
Biologically Integrated Orchard Systems (BIOS) for Almonds guide
The Biologically Integrated Orchard Systems (BIOS) project was a collaboration between CAFF, farmers, pest control and crop advisors, and the UC Cooperative Extension in the 1990s and early 2000s. BIOS […]
CAFF’s Cover Crop Decision Guides
We’re excited to share two new resources for growers: our Cover Crop Decision Guide for Perennial Systems and Cover Crop Decision Guide for Annual Systems created in collaboration with […]