Archive for October 2017
Co-management & Food Safety
Co-management on-farm involves balancing food safety practices with preservation of biodiversity, which allows growers to produce safe food while maintaining habitat and protecting soil and water quality. Learn more in the resources below: New CAFF & Wild Farm Alliance 2017
What you have to do if your farm is fully subject to the Food Safety Mode
This webinar discusses the principal elements of the FSMA Produce Safety Rule. This is the first webinar (of 2) on what a farm will have to do to be in compliance with FSMA. Topics covered include how to fulfill the