This interview is part of our Food Safety Modernization Act (FSMA) case study series. In earlier case studies we interviewed other farmers and they talked about food safety practices they […]
After that September heatwave the temperatures dropped, and all of a sudden the slight hint of fall was in the air! Even though fall is coming soon, our local farmers […]
Got food safety questions?We’re here to help. Contact Grace Perry, CAFF’s Farmer Services Program Manager Email: grace[at]caff[dot]org Phone: four zero four – four zero five – seven nine three three.
A detailed description of how to establish a county-based program that grants agriculturalists special access to their farms or ranches during disaster.
Maintaining a healthy and vigorous pasture should be a major objective of grazing management, but it should also be used as a tool for maintaining acceptable soil physical conditions.
Information on the impacts of livestock grazing, presented in a comprehensive and accessible guide.
Using the results from this project, recommendations are offered concerning the use of mulches in wildfire hazard areas.