Archive for September 2022
FSMA Inspection Case Study: CDFA FSMA PSP Inspector
This interview is part of our Food Safety Modernization Act (FSMA) case study series. In earlier case studies we interviewed other farmers and they talked about food safety practices they complete to minimize their food safety risks and be in
Membership Spotlight: Bluebird Farm
After that September heatwave the temperatures dropped, and all of a sudden the slight hint of fall was in the air! Even though fall is coming soon, our local farmers are still harvesting summer goodies for all of us to
Contact CAFF’s Food Safety Team
Got food safety questions?We’re here to help. Contact Grace Perry, CAFF’s Farmer Services Program Manager Email: grace[at]caff[dot]org Phone: four zero four – four zero five – seven nine three three.
How to Establish an Ag/Livestock Pass Program from UC ANR
A detailed description of how to establish a county-based program that grants agriculturalists special access to their farms or ranches during disaster.
Breaking Down Soil Compaction: Does It Increase Forage Production?
Maintaining a healthy and vigorous pasture should be a major objective of grazing management, but it should also be used as a tool for maintaining acceptable soil physical conditions.
Understanding Livestock Grazing Impacts from UC ANR
Information on the impacts of livestock grazing, presented in a comprehensive and accessible guide.
The Combustibility of Landscape Mulches from the University of Nevada Cooperative Extension
Using the results from this project, recommendations are offered concerning the use of mulches in wildfire hazard areas.