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CAFF VAPG Scholarship Opportunity
Interested in applying for the USDA’s Value Added Producer Grant? Do you sell your produce as organic, local, free range, grass fed, etc. OR make a finished product from your produce? Are you interested in exploring the feasibility of doing

2020 Awards: California Food & Farm Champions
Every year, our community recognizes farmers and food system advocates from across California who are contributing to a stronger local food economy, promoting food justice and empowering a new generation of agrarians. Awards are selected from hundreds of nominations by

CA Small Farm Conference Comes to San Luis Obispo County Feb 27-29
FOR IMMEDIATE RELEASE CALIFORNIA SMALL FARM CONFERENCE COMES TO SAN LUIS OBISPO COUNTY For its thirty-second year, the annual California Small Farm Conference is heading to San Luis Obispo County from February 27th through the 29th. Attracting family

F2F: Till vs. No-Till at the Cloverleaf Farm ~ Dixon, CA
Kicking off autumn with our next installment of the Farmer-to-Farmer (F2F) Field Day Series: The Cloverleaf Farm is a 5-acre orchard and farm just outside of Davis, CA. Emma Torbert, Katie Fyhrie and Kaitlin Oki grow peaches, nectarines, apricots, figs,

SoCal Farmers Summit: Dec 13-15
Save the date! A day-long gathering of farmers, new and experienced, together with local food advocates to promote sustainable agriculture throughout Southern California, followed by a two-day Entrepreneurial Intensive for beginning farmers. Educational workshops, farmer-to-farmer roundtables and food system discussions

Beginning Farmer Biz. Training, Marin County Jan 2018
Sustainable Agriculture Starts with a Sustainable Business The sun, soil and glory called you to the farmer’s vocation; a well-organized desk might just keep you there. Join the Farmers Guild along with an all-star line-up of agricultural advocates, educators and

The Fourth Annual Agrarian Games
Saturday, Sept 16, 2017, Noon – 6pm From wheelbarrow relays to watermelon seed-spitting, whether you’re a farmer or an eater, a country bumpkin or a city-slicker, a chef or just a kid in overalls, join us for an afternoon of