San Diego

Wild Willow is a 5 acre working farm in the corner of the U.S., three miles from the Pacific Ocean and two-thirds mile north of the Mexican Border. The farm is nestled along the banks of the scenic Tijuana River, and borders the river’s beautiful estuary nature preserve. The Farm was established in 2010 by San Diego Roots Foundation and Read more...

Located in San Diego, Scintilla farms was created by two friends Blake Cowling and Austin Collins who saw a massive problem with the way we get our food. Living in a big city, most of our food is grown hundreds of miles away, often in foreign countries. The food we eat is frozen and thawed out, packaged and unpacked, handled Read more...

Healing from the ground up CSA is special and unique in many ways. We have a lot of fun, but we also take our responsibility as growers of your food very seriously. If you sign up with the CSA, we strongly encourage you to attend one of the tours. We have found that connecting to your farmers and putting your Read more...

In 1993, our business was primarily directed toward the wholesale market, since we no longer had time to sell at farmers markets. We strongly believed, however, that our San Diego customers should have direct access to local, freshly-picked organic produce, and so we decided to start a Community Supported Agriculture Program (CSA), where customers could subscribe to the farm as members, and Read more...