Archive for January 2020

2020 Awards: California Food & Farm Champions
Every year, our community recognizes farmers and food system advocates from across California who are contributing to a stronger local food economy, promoting food justice and empowering a new generation of agrarians. Awards are selected from hundreds of nominations by

CA Small Farm Conference Comes to San Luis Obispo County Feb 27-29
FOR IMMEDIATE RELEASE CALIFORNIA SMALL FARM CONFERENCE COMES TO SAN LUIS OBISPO COUNTY For its thirty-second year, the annual California Small Farm Conference is heading to San Luis Obispo County from February 27th through the 29th. Attracting family

FSMA Produce Safety Rule Inspection Updates
Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to learn about the current timeline of California FSMA Inspections on large, small, and very small

Value-Added Products Regulatory Overview
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations one needs to follow to be in compliance. This resource

Processed Food Registration Permit
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these products. Learn more about the Processed Food Registration Permit by

Cannery License Program
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf resource explaining more about the program as well as a

California Food & Farming Network Releases Annual Scorecard
Over half of state legislators receive “A” grades. More ambitious policy proposals face challenges Sacramento, CA – The California Food and Farming Network (CFFN) released the 2020 scorecard, revealing policy votes of California’s 120 elected state legislators, with a majority

CAFF on Governor Newsom’s proposed budget
MORNING AG CLIPS — Community Alliance with Family Farmers (CAFF), a nonprofit organization that serves small- and mid-scale farmers in California, issued the following statement from Executive Director Paul Towers in response to Governor Newsom’s 2020-2021 budget proposal: “CAFF applauds

Community Alliance with Family Farmers’ Statement on Governor Newsom’s Proposed Budget
Sacramento, CA – It’s a new year in Sacramento and that means the Governor is proposing his budget. Over the next five months the Legislature will work his proposal over, adding and subtracting, and there is a revision in May