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From our farm to your table, our organic microgreens are delivered in less than 24 hours after harvest so you get the freshest greens possible! Ken Kimes and Sandra Ward […]
Old California Botanicals is a Redlands-based agricultural and botanical producer rooted in Southern California’s historic Citrus Belt. Drawing on five generations of local citrus-growing tradition, we practice regenerative agriculture with […]
Our mission is to sustainably raise Grass Fed and Finished Beef and Lamb, and Pasture Raised Pork and Chicken that is all non-GMO, corn free and soy free with no […]
Launched in 2015, Capay Mills’ vision is to reacquaint bakers with the forgotten flavors of freshly milled flour made from local heritage wheat and grain. We procure or contract all […]
Blueberry Hill Farm is a 76-year-old local family-owned organic blueberry farm seated at the foot of Jedediah Smith Redwoods State Park. Hand-picked blueberries can be purchased at the farm stand […]
We are a 100 acre diversified farm located in Petaluma. We have an organic market garden and orchard, as well as honey bees, cut flowers, layer and broiler chickens, and […]
Moon + Oaks Farm is a biodiverse and regenerative living lab, rooted in the Ojai Valley. On the farm, we demonstrate true profit, a model of prosperity measured not only […]
Navel oranges, grown with love in Winters.
A small family farm just outside East San Jose. All our animals are treated as pets, and spend their whole lives with us. We keep bees, goats, flocks of geese, […]
Sustainable mandarin farm and packing house
Flying B Beef offers USDA inspected grass fed, pastured, grain finished black angus beef in Bulk Shares (whole, half, quarter cow) and curated Beef Boxes (individually vacuum sealed cuts).
Rusty Acre Farm is a small, regenerative 4-acre farm in California’s Central Valley dedicated to raising pastured pork, chicken, and eggs with care for both animals and land. While not […]
Patel Ranch is a small family-owned avocado grove located in the scenic hills of De Luz, just minutes from Temecula in Southern California. Our ranch sits in a beautiful coastal […]
Santa Cruz Permaculture is a small family farm committed to growing the most delicious, nutritious, high quality organic fruits, vegetables, flowers and herbs. While the land has been farmed organically […]
We are a family run farm offering U-Pick flowers, Educational farm tours, & event hosting. We also specialize in growing Moringa trees and offer a variety of Moringa products.
We’re a family-owned, family-run micro grove in Riverside, CA—the birthplace of U.S. citrus. Our Gold Nugget mandarins are honey-sweet with a hint of tang—seedless, juicy, and easy to peel. Each […]
Our small organic Orchard of 180 fruit and nut trees overlooks the green belt in Riverside. We are primarily a U-Pick farm and have a discovery play space in our […]
Our moringa and flower farm is a desert-based, regenerative growing space rooted in ancestral wisdom, land stewardship, and holistic wellness. We cultivate moringa and healing flowers with intention—honoring traditional plant […]
With over four generations of farming knowledge under our belts, Christine’s Garden, located in Modesto, CA, is proud to bring organically-grown, Mediterranean-inspired varietals to the heart of California’s Central Valley. […]
Experience the unparalleled freshness of California Hass Avocados, handpicked from our farm in Temecula and conveniently delivered to your doorstep.
We are a 1st Generation Farming Family focusing on growing and managing our orchard using clean and traditional practices.
Purple Pastures Lavender Farm started in 1999 with the commitment to growing and harvesting all-natural lavender using sustainable practices. Our company also takes pride in the fact that we are […]
Centre Plate Farms is a community-focused organization dedicated to addressing food justice, promoting public health, and empowering residents through education in food cultivation and preparation. With over 40 years of […]
Founded in 1977, Mycopia Mushrooms became the first company to commercially cultivate Shiitake mushrooms in the United States. Today, with farms located in Sebastopol, California, and Scottville, Michigan, Mycopia is […]
Our Mission is to Create a Sustainable and Just Community that promotes Food Equity, protects the Environment, Educates, and promotes Economic Development. Food Equity: We provide free sustainably grown produce […]
Golden Coyote Vineyards is a 9-acre, family-operated vineyard nestled in the heart of Lodi, California. Established in 1994 and revitalized under new ownership in 2024, the vineyard is planted exclusively […]