All posts in FSMA Inspection
FSMA Inspection Case Study: CDFA FSMA PSP Inspector
This interview is part of our Food Safety Modernization Act (FSMA) case study series. In earlier case studies we interviewed other farmers and they talked about food safety practices they […]
Food Safety & Wildfires Case Study: Brisa Ranch
Key Details: Location: San Francisco bay area , near Pescadero Acres in Production: 16 Main Crops: Fruit, vegetables, flowers Wildfire: CZU Complex in 2020 3rd Party Audit(s):Â USDA Harmonized GAP […]
FSMA Water Updates June 2022
Confused about FSMA Water Requirements? In 2011 President Obama signed into law the Food Safety Modernization Act (FSMA). The law updated our federal food safety requirements and for the first […]
FSMA Inspection Case Study: New Natives Farm
Key Details: Location: California Central Coast Main Crop(s): Microgreens FSMA PSR Inspection: 1/7/2020 3rd Party Audit(s): USDA Harmonized GAP/GMP Certified Organic by National Organic Program: Yes Owners: Ken and Sandra […]
PC Rule Supplier Verification Guide
Are you part of a food hub and confused about what Food Safety Modernization Act (FSMA) food safety requirements you need to require from farmers you source from? Or, are […]
Small Farm FSMA Series Post 4 of 4
SMALL FARM FSMA SERIES – POST 4 of 4 Author: Stepheni Norton, Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in.  […]
NOP/FSMA/3rd Party Audit Food Safety Guide
This guide provides charts that give a side-by-side comparison of the similarities and differences between the requirements of the National Organic Program, Food Safety Modernization Act, and 3rd Party Food […]
Small Farm FSMA Series Post 3 of 4
Author: Stepheni Norton, San Diego Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in.  Advice provided here is meant for QUALIFIED […]
Worker Health & Hygiene: FSMA & NOP
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to be in compliance with worker health […]
Wild & Domestic Animals: FSMA & NOP
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to meet wild and […]
Monitoring Animals: FSMA & NOP
This factsheet provides an overview of what a farm that needs to be in full compliance with the federal Food Safety Modernization Act (FSMA) needs to do in regards to […]
Land Use: FSMA & NOP
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do in regards to their […]
Soil Amendments from Animals: FSMA & NOP
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do with their soil amendments of animal origin […]
Written Plans: FSMA & NOP
This factsheet discusses an overview of what farms need to have for a written food safety plan if their need to be in full compliance with FSMA. There is also […]
Recordkeeping: FSMA & NOP
This factsheet explains the records farms that need to be in full compliance with FSMA must have and compares those vs. what records are required for the national organic program […]
FSMA 101 vs. Organic Regulations
This factsheet provides an overview of the three farm categories within the federal Food Safety Modernization Act (FSMA) and relates that food safety regulation to the national organic program (NOP) […]
New FDA Guidance on FSMA Qualified Exempt Requirements During Covid
The Food and Drug Administration (FDA) recently released temporary guidance on the requirements that farms must meet to be considered qualified exempt under the Federal Food Safety Modernization Act (FSMA). […]
Small Farm FSMA Series – Part 2 of 4
Not Covered ≠No Paperwork By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated: March 19th, 2020 Basic record keeping to prove you’re not covered farm status. FSMA […]
Small Farm FSMA Series – Part 1 of 4
The 1 Thing Every Farm Must Do By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated March 19th, 2020 Regardless of size, every farm must perform a self-assessment […]
FSMA Produce Safety Rule Inspection Updates
Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to learn about the current timeline […]
Requirements for Farms that Must Fully Comply with FSMA: Part 2
Organic agricultural professionals are invited to join the CCOF Foundation and Community Alliance with Family Farmers (CAFF) for a series of webinars on how the new federal food safety regulations […]
Requirements For Farms That Must Fully Comply With FSMA
Organic agricultural professionals and farmers are invited to join the CCOF Foundation and Community Alliance with Family Farmers (CAFF) for a series of webinars on how the new federal food […]
FSMA 101 Webinar for Organic Professionals
*Update 12/5/17* The slide with FSMA full exemptions mentions that farms with less than $25,000 in annual PRODUCE sales are fully exemption from FSMA. This is correct. We may not […]