CAFF’s Tech Hub is hosting a three part webinar series on value-added products and success stories of small producers using Ecommerce. The series highlights farmers who have developed their business […]
Photo by Zoe Schaeffer on Unsplash CAFF’s Value-Added Producer Grant (VAPG) Scholarship Program provides partial funding for farmers to work with Ellen Rawley Creative & Strategy, Inc. to write and […]
Note: This webinar series has passed. Click here to watch the webinar series on CAFF’s YouTube Channel. Are you a farmer or rancher interested in producing or scaling a value-added […]
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations […]
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these […]
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf […]