All posts in Value-Added Products
Value-Added Product Success, Three Farms Share Their Stories
CAFF’s Tech Hub is hosting a three part webinar series on value-added products and success stories of small producers using Ecommerce. The series highlights farmers who have developed their business to include value-added products and offers practical information on how they navigated
Value-Added Producer Grant Scholarship Program
Photo by Zoe Schaeffer on Unsplash CAFF’s Value-Added Producer Grant (VAPG) Scholarship Program provides partial funding for farmers to work with Ellen Rawley Creative & Strategy, Inc. to write and submit a VAPG Grant application. How does it work? Farmers must
Value-Added Product Webinar Series for Farmers
Note: This webinar series has passed. Click here to watch the webinar series on CAFF’s YouTube Channel. Are you a farmer or rancher interested in producing or scaling a value-added product? Are you interested in applying for the USDA’s Value-Added
Value-Added Products Regulatory Overview
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations one needs to follow to be in compliance. This resource
Processed Food Registration Permit
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these products. Learn more about the Processed Food Registration Permit by
Cannery License Program
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf resource explaining more about the program as well as a