INTRODUCCIÓN La Ley de Modernización de Inocuidad de los Alimentos fue promulgada en 2011 y comprende numerosas normas. Una de ellas es la Norma de Seguridad de los Productos AgrÃcolas […]
Introduction In 2011 the Food Safety Modernization Act was signed into law. Of the many rules in this law, the Produce Safety Rule (PSR) was created to address federal food […]
CAFF’s Wildfire Resilience Program collaborated with the National Farmers Union to create a unique resource called “What to Know About Wildfire & Food Safety”. Be sure to peruse the links […]
This interview is part of our Food Safety Modernization Act (FSMA) case study series. In earlier case studies we interviewed other farmers and they talked about food safety practices they […]
Key Details: Location: San Francisco bay area , near Pescadero Acres in Production: 16 Main Crops: Fruit, vegetables, flowers Wildfire: CZU Complex in 2020 3rd Party Audit(s):Â USDA Harmonized GAP […]
Key Details: Location: California Central Coast Main Crop(s): Microgreens FSMA PSR Inspection: 1/7/2020 3rd Party Audit(s): USDA Harmonized GAP/GMP Certified Organic by National Organic Program: Yes Owners: Ken and Sandra […]
You can find our English food safety plan template and corresponding resources on this webpage. Resources are available in free word documents to download or as google docs that you […]
Are you part of a food hub and confused about what Food Safety Modernization Act (FSMA) food safety requirements you need to require from farmers you source from? Or, are […]
SMALL FARM FSMA SERIES – POST 4 of 4 Author: Stepheni Norton, Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in.  […]
CAFF’s free food safety plan templates for small farmers are now available in Spanish. The templates can be used by farmers that need to be in compliance with the federal […]
Las plantillas gratuitas del plan de seguridad alimentaria de CAFF para pequeños agricultores ya están disponibles en español. Las plantillas pueden ser utilizadas por los agricultores que necesitan cumplir con […]
This guide provides charts that give a side-by-side comparison of the similarities and differences between the requirements of the National Organic Program, Food Safety Modernization Act, and 3rd Party Food […]
La plantilla gratuita del plan de inocuidad alimentaria de CAFF para pequeños agricultores ha sido actualizada recientemente. La plantilla está orientada a los agricultores que necesitan cumplir con la Ley […]
FSMA Supplier Verification Demystified The Food Safety Modernization Act (FSMA) is composed of seven main rules or sections. Th common name of one of those sections is the PC or […]
Author: Stepheni Norton, San Diego Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in.  Advice provided here is meant for QUALIFIED […]
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to be in compliance with worker health […]
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to meet wild and […]
This factsheet provides an overview of what a farm that needs to be in full compliance with the federal Food Safety Modernization Act (FSMA) needs to do in regards to […]
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do in regards to their […]
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do with their soil amendments of animal origin […]
This factsheet discusses an overview of what farms need to have for a written food safety plan if their need to be in full compliance with FSMA. There is also […]
This factsheet explains the records farms that need to be in full compliance with FSMA must have and compares those vs. what records are required for the national organic program […]
This factsheet provides an overview of the three farm categories within the federal Food Safety Modernization Act (FSMA) and relates that food safety regulation to the national organic program (NOP) […]
The Food and Drug Administration (FDA) recently released temporary guidance on the requirements that farms must meet to be considered qualified exempt under the Federal Food Safety Modernization Act (FSMA). […]
Most standard first aid kits you can buy do not come with supplies that are tough enough to withstand farming activities. CAFF created this Farm Tough First Aid Kit resource […]
On 4/8/20 CAFF gave a webinar answering dozens of questions on on-farm food safety related to the COVID-19 pandemic. Judith Redmond from Full Belly Farm shared some tips and other […]
CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations. The guide has tips for farmers and a sign that farmers could post […]
By: Kali Feiereisel, MPH Senior Manager, Farmer Services Last updated: April 7th, 2020 We realize this is a time of great uncertainty and anxiety. Hopefully this blog post can […]
Not Covered ≠No Paperwork By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated: March 19th, 2020 Basic record keeping to prove you’re not covered farm status. FSMA […]
The 1 Thing Every Farm Must Do By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated March 19th, 2020 Regardless of size, every farm must perform a self-assessment […]
Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to learn about the current timeline […]
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations […]
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these […]
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf […]
¿Me afectan Las Nuevas Normas de INOCUIDAD ALIMENTARIA según el ACTA DE MODERNIZACIÓN DE INOCUIDAD ALIMENTARIA? Un Diagrama de Flujo para Agricultores y Empresas de Alimentos.
Food-borne illness linked to pathogens in meat, processed food, and produce has led to increased attention to food safety issues at all points along the supply chain, including the farm. […]
New NSAC Food Safety Modernization Act Resource: Food Safety Training Requirements for Produce Farms If my farm is fully subject to FSMA do I need to schedule an inspection? No. If your […]
Postharvest Area Design: Ideal Wash & Pack Facility Layout – This resource created by Cornell University reviews important concepts and best practices that can applied to all sorts of postharvest farm […]
Organic agricultural professionals are invited to join the CCOF Foundation and Community Alliance with Family Farmers (CAFF) for a series of webinars on how the new federal food safety regulations […]
Co-management on-farm involves balancing food safety practices with preservation of biodiversity, which allows growers to produce safe food while maintaining habitat and protecting soil and water quality. Learn more in […]
*Update 12/5/17* The slide with FSMA full exemptions mentions that farms with less than $25,000 in annual produce sales are fully exemption from FSMA. This is correct. We may not […]